On Wednesday, April 27th, the Chilean and American Chamber of Commerce (CACC) hosted the 11th Annual Experience the Taste of Chile Wine Tasting and Dinner, an evening full of delicious Chilean food and wine. The night began with a reception and Chilean wine tasting before everyone was escorted into the Hotel du Pont’s Gold Ballroom for dinner and the award ceremony. The Chilean Ambassador to the U.S., His Excellency Juan Gabriel Valdes, informed the audience that the Delaware and Philadelphia ports receive more than half of Chile’s fresh food exports and that the United States is Chile’s second largest trade partner. He closed by emphasizing the importance of enhancing the relationship by not just quantity, but also quality.
Some of the 721/J&K Fresh East Team enjoying the night: (Source)
